Main Meals Archives

Sausage recipes

Cheats cassoulet

1 1/2 hours

Butternut recipes

Barley, lentil and butternut casserole

1 hour, plus barley cooking time

Roast chicken with whole mushroom gravy

1 hour

Ostrich recipes

Pan-fried ostrich steaks with ginger and gooseberries

15 minutes

Broccoli recipes

Pasta with braised cauliflower and broccoli, rosemary and olives

15 minutes

Beetroot recipes

Pickled salmon trout with baby potatoes and hot beetroot salad

20 minutes

Beans recipes

Baked beef and bean burritos

1 hour

Burger recipes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Pepper recipes

Roast chicken pieces with sweet peppers and tapenade

40 - 50 minutes

Citrus recipes

Citrus pork with coriander and sweet potatoes

15 minutes

Cheese recipes

Olive, thyme and onion tart

1 hour 10 minutes

Beetroot recipes

Fresh beetroot soup

20 minutes

Fresh beetroot soup

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

350 g beetroot
1 cup berry juice
1 apple, chopped
1 peach, chopped
1 cup orange juice
1/2 cup cream
1 squeeze lemon juice
1 t honey
Sprig of basil
Granny Smith apple, sliced

Method

Boil the beetroot until tender, then rub with a clean cloth to remove the skins.

Blend the beetroot flesh with berry juice.

Add the chopped apple, chopped peach, orange juice and cream. Season and add a squeeze of lemon juice and honey. Blend once more until smooth.

Garnish with a sprig of basil and serve with sliced Granny Smith apple.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Cheats cassoulet

Barley, lentil and butternut casserole

Roast chicken with whole mushroom gravy

Pan-fried ostrich steaks with ginger and gooseberries

Pasta with braised cauliflower and broccoli, rosemary and olives

Pickled salmon trout with baby potatoes and hot beetroot salad

Baked beef and bean burritos

Moroccan-spiced lamb patties with vegetable couscous

Roast chicken pieces with sweet peppers and tapenade

Citrus pork with coriander and sweet potatoes

Olive, thyme and onion tart

Fresh beetroot soup

Fresh beetroot soup

Ingredients

Method