Side Servings Archives | Page 50 of 104

Dressing recipes

Pistachio pesto

Asparagus recipes

Asparagus gratin with spiced Grana Padano white sauce

15 minutes

Dressing recipes

Celery leaf pesto

Dressing recipes

Mint pesto

Christmas recipes

Make-ahead gravy

30 minutes

Christmas recipes

Triple-cooked duck-fat roast potatoes with mint butter

55 minutes

Vegan recipes

Ceviche-style summer squash

Cheat recipes

Sorbet citrus skins

Loadshedding recipes

Lemony garlic marinated baby marrows

Avocado recipes

Green salad with roast walnuts and avocado oil dressing

10 minutes

Beans recipes

Fried garlic green beans

25 minutes

Fried garlic green beans

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

4 T butter
6 garlic cloves, thinly sliced
1 big pinch dried chilli flakes
300 g green beans, trimmed and cut in half
2 T soya sauce
2 t paprika

Method

Heat the butter to a medium heat in a large pan and drop in the garlic and chilli flakes.

After a minute of stirring them quickly, add the beans and stir-fry them for about 10 minutes.

Now toss in the soy sauce and paprika, and keep cooking for another 5 minutes until all of the moisture has evaporated.

Serve the beans with an extra dusting of chilli flakes, depending on your liking.

Republished with permission from Real Meal Revolution: Low Carb Cooking, by Jonno Proudfoot, published by Little Brown
Read more about Real Meal Revolution: Low Carb Cooking, by Jonno Proudfoot, here

Spinach lasagne

Pot bread

Italian fondue

The best basil pesto

Pistachio pesto

Asparagus gratin with spiced Grana Padano white sauce

Celery leaf pesto

Mint pesto

Make-ahead gravy

Triple-cooked duck-fat roast potatoes with mint butter

Ceviche-style summer squash

Sorbet citrus skins

Lemony garlic marinated baby marrows

Green salad with roast walnuts and avocado oil dressing

Fried garlic green beans

Fried garlic green beans

Ingredients

Method