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Chickpea-and-artichoke dip

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2 hours

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25 minutes

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25–35 minutes

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15 minutes

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Wintry orange garlic salad

Wintry orange garlic salad

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

8 oranges
2–3 T extra virgin olive oil
4 cloves garlic, finely chopped (more if you’re feeling adventurous)
4 stems fresh oreganum (if you can’t find fresh oreganum, rather leave it out)
Sea salt and black pepper, to taste

Method

Peel the oranges and remove any pith, then cut into smallish chunks or thin slices. Remove the seeds and preserve as much of the juice as you can.

Place the orange and the juice in a bowl. Pour in a glug of olive oil. Add the chopped garlic and small oreganum leaves. Season to taste.

Cook's note: I know it sounds weird. I was also hesitant at first. But the flavours sort of dance in your mouth. It’s nice. I promise.

Browse more salad recipes here.

Spinach lasagne

Pot bread

Italian fondue

Chickpea-and-artichoke dip

Balsamic onions

Cheesy polenta

Focaccia

Easy basil oil

Parmesan-and-polenta potatoes

Spicy boerewors bites

Béchamel sauce

Mashawsha

Double-smoked salmon dip

Towering nacho salad

Wintry orange garlic salad

Wintry orange garlic salad

Ingredients

Method