Side Servings Archives | Page 56 of 104

Chickpea recipes

Turmeric-roasted hummus

20 minutes

Basic vinaigrette

Serves Makes ¾ cup

Difficulty Easy

Prep Time 5 minutes

Ingredients

¼ cup vinegar (or citrus juice)
2 t Dijon mustard
½ cup oil

Method

1. Whisk all the ingredients together in a small bowl until completely combined and no oil remains on the surface of the mixture.

2. Season with sea salt, freshly ground pepper and any other herbs, spices, or aromatics you like. Serve at room temperature and whisk vigorously before serving.

Cook's note: The key to a great vinaigrette is having enough emulsifier, the substance that makes the oil and vinegar mix. In this case, it’s mustard. If you’re using a strongly flavoured nut or olive oil, consider combining it with a neutral oil, such as canola, at a 50:50 ratio.

Try more of our dressings-to-impress here.

Spinach lasagne

Pot bread

Italian fondue

Easy pickled watermelon rind

Green goddess-style low-fat Ayrshire yoghurt dressing

Turmeric-roasted hummus

Green-olive tapenade

Middle Eastern steak sauce

Green goddess dressing

Caesar dressing

Katsu dipping sauce

Crispy balsamic sage potatoes

Wacky no-waste watermelon salad bowl

Baba ganoush with roast baby beetroot and almond brittle

Basic vinaigrette

Basic vinaigrette

Ingredients

Method