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Blueberry pickle

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Blueberry pickle

15 minutes

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Red cabbage pickle

15 minutes

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Home-made cream cheese

5 minutes

Smoky spring onion dip

Aliums

Smoky spring onion dip

Carrots baked in coals

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Carrots baked in coals

30 - 45 minutes

Garlic bread with Parmesan miso butter

Aliums

Garlic bread with Parmesan miso butter

10 minutes

Black onion purée

Aliums

Black onion purée

45 minutes

Smoky corn with spring onion cream cheese and maple syrup

Braai recipes

Smoky corn with spring onion cream cheese and maple syrup

15 minutes

Sweet-potato salad with braaied garlic and salsa verde

Aliums

Sweet-potato salad with braaied garlic and salsa verde

5 minutes

Burnt onion broth

Aliums

Burnt onion broth

45 minutes

Aligot (cheesy mash potato)

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Aligot (cheesy mash potato)

25 minutes

Hurried hummus

Chickpea recipes

Hurried hummus

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Hurried hummus

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 400 g chickpeas, drained and rinsed
5 T olive oil
8 T water
2 1⁄2 T lemon juice
2 t garlic, crushed
1 t ground cumin
Salt, to taste

Method

Mix all the ingredients in a large bowl and blitz using a handheld blender.

If you’re serving it warm, place in an ovenproof dish and heat in the oven at 180°C for 20 minutes.

Serve warm instead of mash, or chilled with olive oil and crudités.

Cook's note: What makes this robust hummus special is that it’s delicious warm. It also requires a handheld blender, the use of which pleases Seb enormously. And the fact that it requires no tahini pleases me enormously. It’s not that I don’t like tahini, it’s just that it’s not a staple in our home and would require a trip to our local health store, which is not an outing I would get excited about.

Discover more dip recipes here.