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30 minutes

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5 minutes

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10 minutes

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10 minutes

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10 minutes

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Hot green pepper relish

20–25 minutes

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40–50 minutes

Fruity dessert

Filo baked figs with Grana Padano

10 minutes

Quince sambal

Quince sambal

By Mariana Esterhuizen

Serves 1½ cups

Difficulty Easy

Prep Time 10 minutes

Ingredients

1-2 quinces
3 T apple cider vinegar
1 t fine sea salt
Red or green chilli, to taste
¼ cup coriander, finely chopped

Method

Peel the quinces and remove the hard core and pips. Cut into pieces. Sprinkle a little apple cider vinegar onto the quince pieces.

Grate the quinces finely and put it in a serving bowl. Stir in the remaining apple cider vinegar and the salt, chilli and coriander.

Serve as a side with curries or smoorsnoek.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Lemon-and-vanilla marmalade

Open goat’s cheese and beetroot tart

Woolworths vegetable chips with home-made garlicky hummus

Vegan cashew nut cream dip

Orange, radish and coriander salad

Tempura green beans

Creamy mushroom sauce

Broccoli soup with cheddar-and-mustard baguette

Hot green pepper relish

Roast yellow peppers

Filo baked figs with Grana Padano

Quince sambal

Quince sambal

Ingredients

Method