Side Servings Archives

Diwali recipes

Panfried puri flatbreads

30 minutes

Cheese recipes

Melted cheese dip

10 minutes

Great value

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

20 minutes

Beetroot recipes

Bright beetroot and olive branch Christmas wreath

Bread recipes

Methi puri (Indian fenugreek bread)

10 minutes

Braai recipes

Mushroom crostini

10 minutes

Aliums

Onion bhajis with buttermilk dipping sauce

5 minutes

Braai recipes

Braaied mushrooms

10 minutes

Curry recipes

Home-made red curry paste

0 minutes

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Roast sweet onions in white sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

500 g small onions
2 T olive oil
3 T butter
3 T cake flour
500 ml milk
1 large bay leaf
1/2 t ground nutmeg
toasted almonds, to serve

Method

1. Preheat the oven to 160°C.

2. Coat the onions onions in olive oil and place in a baking dish. Roast for 45 minutes.

3. To make the sauce, melt the butter in a saucepan, then add the cake flour and whisk. Cook for 1 minute, then slowly add the milk, whisking. Simmer, stirring, until thick.

4. Remove from the heat and add the bay leaf, nutmeg and season.

5. Pour over the onions and bake for 15 to 20 minutes.

6. Sprinkle with toasted almonds and serve with chicken or steak.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Panfried puri flatbreads

Melted cheese dip

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

Bright beetroot and olive branch Christmas wreath

Methi puri (Indian fenugreek bread)

Mushroom crostini

Coriander pesto

Onion bhajis with buttermilk dipping sauce

Braaied mushrooms

Home-made red curry paste

Korean stir-fried brinjals

Roast sweet onions in white sauce

Roast sweet onions in white sauce

Ingredients

Method