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45 minutes

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Carrot recipes

Shiso ponzu dressed carrot salad

Shiso ponzu dressed carrot salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 20 minutes

Ingredients

8 carrots, peeled
6 spring onions
1 t olive oil
1 T sesame seeds, toasted
Sea salt and freshly ground black pepper

For the shiso ponzu dressing, whisk together:

1 T green Tabasco sauce
1 T soya sauce
1 T grated ginger
1 T rice wine vinegar
1 T grapeseed oil
1 T lime juice
2 t minced red chilli
2 T grated red onion
1 T chopped coriander leaves

Method

Run the blade of a vegetable peeler down the carrots to create ribbons and toss with the dressing.

Place the spring onions and olive oil in a blender and blend until smooth.

Spoon dollops of the spring onion mixture onto the salad and serve with a good sprinkling of toasted sesame seeds. Season to taste.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Berry cola floats

Seared broccoli with chilli

Roast tomatoes with basil and goat’s cheese

Pear and lemon paste

Ploughman’s pickle with Serrano ham

Rose-petal jelly

Baked camembert with salted potatoes

Broccoli with Asian dressing

Skordalia with fried baby marrow and lemon

Modern potato bake

Easy tempura carrot slivers and soya sauce

Shiso ponzu dressed carrot salad

Shiso ponzu dressed carrot salad

Ingredients

Method