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Celery, apple and cucumber Asian slaw

Marmalade-glazed mosbolletjies

40 minutes

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Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

15 minutes

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Korma burgers with pineapple raita

10 minutes

Steamed green beans and garlicky olives

5 minutes

Aliums

Caramelised onion and blue cheese tart

5 to 10 minutes

Caramelised onion and blue cheese tart

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 5 to 10 minutes

Ingredients

1 x 500 g pack of all-butter puff pastry
Caramelised onion
Balsamic vinegar
Brown sugar
Blue cheese, sliced

Method

Preheat the oven to 180°C.
Roll out butter puff pastry and cut into a long rectangle. Fold over the edges and bake for 5 to 10 minutes, or until puffed up and golden.

Spoon caramelised onion (simmer sliced onion in butter, a dash of balsamic vinegar and brown sugar until sticky and reduced) generously over the pastry and top with slices of blue cheese.
Return to the oven and bake until the cheese bubbles.
Serve warm.

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Caramelised onion and blue cheese tart

Caramelised onion and blue cheese tart

Ingredients

Method