Quick cheese straws
Fish recipes
Beetroot and strawberry cake
Brie, basil and sun-dried tomato pasta sauce
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4
Easy
15 minutes
25 minutes
Combine the pears, butter, honey, balsamic vinegar and sugar and roast in a baking tray at 180°C for 10 minutes or until slightly soft and browned.
Place the pastry squares on a lightly greased baking tray and par-bake at 180C for 10 minutes. Top with the caramalised pears, brie and pecan nuts.
Bake for a further 5 - 10 minutes or until the pastry has puffed and the brie is slightly melted.
Serve with a fresh herb salad