Recipes for starters & light meals

Flapjack recipes

Sour-fig jam with French-toasted flapjacks and Saint-Andre brie

30 minutes

Basic mayonnaise

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 egg yolks
1 T lukewarm water
1 t Djion mustard
1/2 cup sunflower oil
1/2 t lemon juice
Sea salt and freshly ground black pepper

Method

In a small food processor, blitz the egg yolks with the water until the mixture is light in colour.

Add the Dijon mustard, then pour in the oil, in a slow, steady stream, while the processor is still running, ensuring the oil is well incorporated after each addition.

Finish off with the lemon juice and season to taste. Check the consistency of the mayonnaise – if it seems too thick, add a bit of water and mix.

Per serving: 1097 kJ, 3.4 g protein, 28 g fat, 0.5 g carbs

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Basic mayonnaise

Basic mayonnaise

Ingredients

Method