Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Abi’s fireside nori butter
Dip recipes

Abi’s fireside nori butter

5 minutes
Potato latkes
Nightshade recipes

Potato latkes

20 minutes
Preserved lemon sesame cake with cream cheese frosting
Afternoon tea

Preserved lemon sesame cake with cream cheese frosting

30 minutes
  • Home
  • Recipes
  • Starters & Light meals
Avo and pecorino salad

Avo and pecorino salad

Avocado and pancetta stack
Avocado recipes

Avocado and pancetta stack

Chilled avocado soup
Avocado recipes

Chilled avocado soup

Avocado classic
Avocado recipes

Avocado classic

Minced lamb kebabs
Kebabs

Minced lamb kebabs

10 minutes per skewer
Layered summer cheese

Layered summer cheese

20 minutes

Pasta with vanilla bean and crème fraiche

Watermelon and feta salad with basil-infused oil
Watermelon recipes

Watermelon and feta salad with basil-infused oil

Smoked salmon sushi rolls with thai-style pickled cucumber

Smoked salmon sushi rolls with thai-style pickled cucumber

Mixed green salad with strawberry, honey and verjuice dressing

Mixed green salad with strawberry, honey and verjuice dressing

Strawberry and cream soup
Soup recipes

Strawberry and cream soup

Crispy spinach sandwich
Sandwich recipes

Crispy spinach sandwich

Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Crispy spinach sandwich

By Maranda Engelbrecht
2-4
Easy

Ingredients

  • 4 large washed spinach leaves, stalks removed
  • Thin celery shavings
  • Cucumber ribbons
  • Courgette ribbons
  • 1 fennel bulb, thinly sliced
  • Rocket, washed
  • Ayrshire fat-free chunky cottage cheese
  • 4 slices of smoked salmon trout
  • Pumpkin seeds
  • Olive oil
  • Freshly squeezed lemon juice

Method

Place spinach leaves down, and layer with celery, cucumber, courgette, fennel, rocket, cheese, salmon and sprouts and pumpkin seeds.
Drizzle with olive oil and lemon juice. Place the remaining spinach leaves on top. Press down lightly and slice in two. Serve 1 or 2 sandwiches per person.