Home
Recipes
Starters & Light meals

Brinjal recipes

Seared chicken livers with spicy brinjals

15 minutes

Italian recipes

Pizette

40 minutes

Polpette" width="400" height="400"/>

Brinjal recipes

Lasagne with Parmesan, mushroom broth and pesto

20 minutes

Corn recipes

Smoky corn soup with cheesy egg toast

30 minutes

Soup recipes

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

30 minutes

Pepper recipes

Baby marrow noodles with roast pepper sauce

15 minutes

Indian recipes

Curried lentil and roast sweet potato soup with paneer naan

35 minutes

Curried lentil and roast sweet potato soup with paneer naan

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

3 T ghee
1 large onion, chopped
1 t Woolworths fresh turmeric
1 x 10 cm piece fresh ginger, grated
4 cloves garlic, chopped
8 curry leaves
1 t ground cumin
1 t ground coriander
1 red chilli, chopped
4 cups chicken or vegetable stock
200 g dried red lentils
4 Woolworths kava orange sweet potatoes, cut into chunks and roasted
Sea salt and freshly ground black pepper, to taste

For the paneer naan:

50 g Woolworths korma curry paste
200 g Woolworths paneer, cubed
1 cup coconut milk
2 naan breads
2 T Woolworths garlic-and-herb butter

Method

Melt the ghee in a medium saucepan. Fry the onion over a low heat until soft and transparent.

Add the turmeric, ginger, garlic, curry leaves, cumin, coriander and chilli. Cook for 2 minutes, then add the stock and lentils. Simmer, covered, for 30 minutes, adding more water if necessary. Add the sweet potato and season to taste.

To make the paneer naan, preheat the oven to 180°C. Fry the curry paste for 2 minutes. Add the paneer and toss. Pour in the coconut milk and simmer for 5 minutes. Brush the naan with butter. Heat in the oven for 5 minutes, then remove and top with the paneer.

Serve with the soup.

Browse more soup recipes here.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Seared chicken livers with spicy brinjals

Crunchy fennel truffle salad

Chickpea-and-artichoke dip

Pizette

Polpette

Mushroom bruschetta

Turkish red lentil soup

Lasagne with Parmesan, mushroom broth and pesto

Smoky corn soup with cheesy egg toast

Chunky tomato, red pepper and bean soup with pecorino baby marrow crisps

Baby marrow noodles with roast pepper sauce

Curried lentil and roast sweet potato soup with paneer naan

Curried lentil and roast sweet potato soup with paneer naan

Ingredients

Method