Recipes for starters & light meals

Hot dog

German hot dog

10 minutes

Citrus recipes

Sweet potato with lemony crème fraîche

20 minutes

Christmas recipes

The best chopped salad

5 minutes

Gluten-free treat

Baked ricotta

20 - 25 minutes

Breakfast recipes

Coconut fried eggs

10 minutes

Asian recipes

Asian-style crunchy stir-fry wrap

Avocado recipes

Flaked hot-smoked trout, avocado and salad

Cabbage recipes

Cabbage on toast

10 minutes

Salad recipes

Green salad

5 minutes

Green salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 T olive oil
1⁄2 lemon, juiced
1 Dijon mustard
sea salt and freshly ground black pepper, to taste
40 g rocket
2 ripe avocados, halved, peeled and stoned
2 red chillies, sliced
50 g almonds chopped and toasted
80 g sugar snap peas, blanched
80 g peas, blanched
microherbs, to garnish

Method

Drizzle the olive oil and lemon juice into the bottom of a salad bowl, stir in the Dijon mustard and season to taste.

Add the rocket and toss in the dressing. Top with the avocado, chilli, almonds, sugar snap peas, peas and microherbs.

Drizzle with more olive oil if you like and check the seasoning.

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German hot dog

Sweet potato with lemony crème fraîche

The best chopped salad

Baked ricotta

Coconut fried eggs

Asian-style crunchy stir-fry wrap

Flaked hot-smoked trout, avocado and salad

Cabbage on toast

Green salad

Green salad

Ingredients

Method

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