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Baby marrow chips with smoked chilli salt

By Jacqueline Burgess
4
Easy
5 minutes
10 minutes

Ingredients

  • 2 cups canola oil
  • 2 -3 baby marrow, thinly sliced
  • Maldon salt, to taste
  • smoked chilli flakes, a pinch

Method

1. Heat the oil in a saucepan. Fry the baby marrow for 5 minutes, or until golden brown. Remove from the oil and drain on kitchen paper.
2. Sprinkle with the salt and chilli flakes. Serve immediately.

Find more snack recipes here.