Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Umfino (maize meal cooked with cabbage and leafy greens)
Cabbage recipes

Umfino (maize meal cooked with cabbage and leafy greens)

35–40 minutes
Amasi-and-raisin scones
Afternoon tea

Amasi-and-raisin scones

12 minutes
Mandazi with ClemenGold-infused chocolate sauce
Chocolate recipes

Mandazi with ClemenGold-infused chocolate sauce

15 minutes
  • Home
  • Recipes
  • Carb Conscious
Peppered mackerel on cauliflower purée with chickpeas, olives and feta
Mediterranean

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

25 minutes
Roast artichokes with Korean Bolognese
Beef recipes

Roast artichokes with Korean Bolognese

1 hour
Steamed artichokes with onion cream sauce
Mediterranean

Steamed artichokes with onion cream sauce

50 minutes
Cheesy potatoes in the fire with chipotle pork sausages
Pork recipes

Cheesy potatoes in the fire with chipotle pork sausages

50 minutes
Raw artichoke slaw with wafu dressing
Mediterranean

Raw artichoke slaw with wafu dressing

http://www.woolworths.co.za/store/recipe/_/A-cmp205316
Queso dip with chorizo cooked in adobo sauce

Queso dip with chorizo cooked in adobo sauce

20 minutes
Roast artichokes with truffle butter
Vegetarian recipes

Roast artichokes with truffle butter

30 minutes
Whole harissa-roasted cauliflower
Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes
Sole with burnt butter, nori and fried capers
Fish recipes

Sole with burnt butter, nori and fried capers

15 minutes
Pickled radish, avocado and rocket salad
Salad recipes

Pickled radish, avocado and rocket salad

2 minutes
Asian chicken with fresh coriander salsa
Asian recipes

Asian chicken with fresh coriander salsa

40 minutes
Exotic tomato-and-mozzarella salad
Salad recipes

Exotic tomato-and-mozzarella salad

  • 49 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Exotic tomato-and-mozzarella salad

By Siba Mtongana
4
Easy
15 minutes

Ingredients

  • 350 g exotic tomatoes, quartered
  • 1 x 250 g bocconcini tub
  • 15 g basil, torn
  • 2 avocados, peeled, stoned and quartered
  • 140 g prosciutto crudo
  • Sea salt and freshly ground black pepper, to taste
    • For the dressing:

  • 2 garlic cloves, crushed
  • 2 T capers, finely chopped
  • ¼ cup extra virgin olive oil
  • 2 T balsamic vinegar
  • ½ t sugar

Method

Arrange the tomatoes and bocconcini on a large serving platter. Scatter over the basil, then add the avocado and prosciutto.

To make the dressing, mix all the ingredients until the sugar has dissolved, then drizzle over the salad.

Season to taste.

Discover more easy salad recipes here.