Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Strawberry tart with lemon posset
Berry recipes

Strawberry tart with lemon posset

20 minutes
Beer-box (braai) platter
Braai recipes

Beer-box (braai) platter

30–40 minutes
Rum-and-raisin rusks
Rusk recipes

Rum-and-raisin rusks

35–40 minutes
  • Home
  • Recipes
  • Carb Conscious
Spicy lamb chops with lemony greens
Braai recipes

Spicy lamb chops with lemony greens

15–20 minutes
Peppered mackerel on cauliflower purée with chickpeas, olives and feta
Mediterranean

Peppered mackerel on cauliflower purée with chickpeas, olives and feta

25 minutes
Roast artichokes with Korean Bolognese
Beef recipes

Roast artichokes with Korean Bolognese

1 hour
Steamed artichokes with onion cream sauce
Mediterranean

Steamed artichokes with onion cream sauce

50 minutes
Cheesy potatoes in the fire with chipotle pork sausages
Pork recipes

Cheesy potatoes in the fire with chipotle pork sausages

50 minutes
Raw artichoke slaw with wafu dressing
Mediterranean

Raw artichoke slaw with wafu dressing

Queso dip with chorizo cooked in adobo sauce

Queso dip with chorizo cooked in adobo sauce

20 minutes
Roast artichokes with truffle butter
Vegetarian recipes

Roast artichokes with truffle butter

30 minutes
Whole harissa-roasted cauliflower
Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes
Sole with burnt butter, nori and fried capers
Fish recipes

Sole with burnt butter, nori and fried capers

15 minutes
Pickled radish, avocado and rocket salad
Salad recipes

Pickled radish, avocado and rocket salad

2 minutes
Asian chicken with fresh coriander salsa
Asian recipes

Asian chicken with fresh coriander salsa

40 minutes
  • 49 of 122
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Asian chicken with fresh coriander salsa

By Hannah Lewry
4
Easy
40 minutes

Ingredients

  • 1⁄4 cup soya sauce
  • 1 T brown sugar
  • 1⁄2 lemon, juiced
  • 2 T canola oil
  • 8 pieces free-range chicken
  • spring onion, thinly sliced
  • fresh coriander
  • chopped chillies

Method

1 Mix soya sauce, brown sugar, juiced lemon and canola oil.

2 Place chicken pieces in a tray, pour over the marinade and roast for 40 minutes at 180°C, basting occasionally.

3 Scatter with thinly sliced spring onion, fresh coriander and chopped chillies.