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Pickled radish, avocado and rocket salad

By Hannah Lewry
4
Easy
2 minutes

Ingredients

  • 6 radishes, thinly sliced
  • 1⁄2 cup red wine vinegar
  • 3 avocados, ripened and halved
  • 80 g fresh wild rocket
  • 2 green chillies, sliced
  • olive oil

Method

1 Mix radishes with red wine vinegar, then simmer for 2 minutes.

2 Set aside to cool.

3 Serve with halved avocados, rocket, sliced green chillies and a drizzle of olive oil.

4 Season to taste.

Discover more easy salad recipes here.