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Charred chilli poppers

By Hannah Lewry
Full StarFull StarFull StarFull StarFull Star
4
Easy
10 minutes
15 minutes

Ingredients

  • 12 fresh Jalapeño chillies
  • 300 g mozzarella, grated
  • 100 g chorizo, chopped
  • Sweet chilli sauce
  • Spring onions, sliced

Method

Split 12 fresh Jalapeño chillies and remove the seeds.

Chargrill the Jalapeños on a griddle pan for 1 minute on each side.

Stuff the chillies with 300 g grated mozzarella and 100 g chopped chorizo, then grill until the cheese melts.

Serve with sweet chilli dipping sauce and garnish with sliced spring onions.

Discover more Mexican inspired dishes here