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Grilled halloumi skewers with olive tapenade

By Hannah Lewry
4
Easy
10 minutes
10 minutes

Ingredients

  • 320 g halloumi
  • Woolworths olive tapenade
  • Cherry tomatoes

Method

Slice 320 g halloumi into small cubes, thread onto skewers and pan-fry in a hot pan with olive oil for 30 seconds on each side.

Cook's note: Serve with Woolworths olive tapenade and roasted cherry tomatoes.

Discover more cheesy recipes here.