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Mixed salad with anchovy dressing

5 to 8 minutes

Pepper recipes

Roast red peppers with Thai pesto

40 minutes

Dhal recipes

Pan-fried steaks with blue cheese and sun-dried-tomato butter

15 minutes (7 minutes a side, depending on the thickness of the steaks)

Poached chicken and walnut salad

Soba noodles with soya-roast mushrooms and spring-onion vinaigrette

30 minutes

Roast beets with pomegranate yoghurt dressing

40 minutes

Aliums

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

5 minutes

Mediterranean

Taramasalata and tzatziki dip with spiced pita crisps

10 minutes

Avocado recipes

Fragrant Thai chicken and avocado cups

Christmas recipes

Festive berry jelly

By Abigail Donnelly

Serves 4

Difficulty Easy

Cooking Time 5 minutes

Ingredients

6 gelatine leaves
2 cups berry juice
2 shots cassis
2 handfuls berries

Method

Soften gelatine leaves in cool water for 5 minutes, then dissolve in berry juice, along with shots cassis and handfuls fresh or frozen summer berries.
Pour into a large bowl and chill to set. Serve with berry-marbled whipped cream.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Mixed salad with anchovy dressing

Roast red peppers with Thai pesto

Fragrant poached fish on dhal

Pan-fried steaks with blue cheese and sun-dried-tomato butter

Grilled feta Greek salad

Poached chicken and walnut salad

Soba noodles with soya-roast mushrooms and spring-onion vinaigrette

Roast beets with pomegranate yoghurt dressing

Leek, red onion & Knockanore Oakwood Smoked Farmhouse Cheese salad

Taramasalata and tzatziki dip with spiced pita crisps

Fragrant Thai chicken and avocado cups

Festive berry jelly

Festive berry jelly

Ingredients

Method