Meat-free Archives

Aliums

Danillo’s oregano-marinated mushrooms

15 minutes

Great value

Mushroom-and-rosemary fettuccine

15 minutes

Beans recipes

Mashed potato toast

30 minutes

Mashed potato toast

Serves 10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 head garlic, halved
2 large potatoes, peeled and cut into chunks
4 cups water
10 g fresh dill
60 g Woolworths dairy-free cheese spread
sea salt and freshly ground black pepper, to taste
1 loaf farm-style bread, sliced
100 g walnuts, finely chopped
100 g Woolworths dairy-free hard cheese, finely grated

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Preheat the oven to 220°C. Place the garlic on a baking tray and roast for 25 minutes, or until the garlic is slightly golden brown and softened.

2. Bring the potatoes and water to a boil in a saucepan, then simmer for 10–12 minutes or until the potatoes are cooked through and soft. Drain and allow to stand for 5 minutes, then add the roasted garlic, half the dill, cheese spread, salt and pepper and mash until chunky and well combined.

3. Generously spread the potato mixture onto the bread, sprinkle with the walnuts and cover with the hard cheese. Drizzle with olive oil and place on a baking tray in the oven. Reduce the heat to 200°C. Bake until the tops are a light golden brown. Scatter with the remaining dill and serve warm.

Find more potato recipes here.

Videography: Romy Wilson
Photograph: Shavan Rahim
Food assistant: Leila-Ann Mokotedi

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Mashed potato toast

Mashed potato toast

Ingredients

Method