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Chop-chop salad with papaya seed dressing

By Abigail Donnelly
4 to 6
Easy
20 minutes

Ingredients

    For the salad

  • 1 x 75 g punnet Woolworths micro vegetables
  • 5 potatoes, peeled and skins shallow-fried until crispy
  • Sea salt and freshly ground black pepper, to taste
    • For the dressing:

  • 3 T papaya seeds
  • 1 red onion, finely chopped
  • ½ cup rice wine vinegar
  • ¼ cup extra virgin olive oil
  • 1 T honey
  • 2 cloves garlic, finely chopped
  • 1 lemon, juiced
  • Salt, to taste

Method

  1. Toss the vegetable leaves and micro vegetables.
  2. To make the dressing, place all the ingredients into a blender and blitz for a few seconds. Pour over the salad.
  3. Garnish with the fried potato skins and season to taste.

Browse more salad recipes here.