Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • Meat-free
Pickled veggies
Vegetarian recipes

Pickled veggies

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards
Mediterranean

Avo-and-orange watercress salad with homemade labneh and crispy dukkah pita shards

15 minutes
Corn on the cob with lime, feta and mayo
Chilli recipes

Corn on the cob with lime, feta and mayo

5 minutes
Stir-fried tofu in a fiery sauce
Asian recipes

Stir-fried tofu in a fiery sauce

1 hour
Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli
Burger recipes

Sweet potato-and-red quinoa burgers with caramelised fennel and onion and dill aïoli

15 minutes
Japanese tempura sweet potato
Asian recipes

Japanese tempura sweet potato

10 minutes
Spicy corn rub
Braai recipes

Spicy corn rub

10 minutes
Thai sour orange curry
Asian recipes

Thai sour orange curry

40 minutes
Warm
Salad recipes

Warm “kabbouleh” salad

30 minutes
Breyani-inspired fragrant rice
Asian recipes

Breyani-inspired fragrant rice

40 minutes
Braised fennel
Vegetarian recipes

Braised fennel

1 hour
Steamed greens
Christmas recipes

Steamed greens

8-10 minutes
  • 62 of 75
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Steamed greens

By Phillippa Cheifitz
6
Easy
10 minutes
8-10 minutes

Ingredients

  • a mix of whole trimmed mangetout
  • chunks of baby marrow, whole trimmed
  • 500 g fine green beans and slim wedges of baby cabbage
  • 2 T melted butter or olive oil
  • ½ lemon
  • sea salt and freshly ground black pepper, to taste

Method

Steam the vegetables over simmering water until just tender. Moisten with butter or olive oil and a squeeze of lemon juice. Season to taste.

DISCOVER MORE VEGETARIAN RECIPES HERE