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Anchovy recipes

Smashed tomato with anchovy noodles

Anchovy recipes

Smashed tomato with anchovy noodles

15 minutes

Brussels sprouts, anchovy and Parmesan salad

Anchovy recipes

Brussels sprouts, anchovy and Parmesan salad

30 minutes

Beef ravioli with chilli, kale and anchovy

Anchovy recipes

Beef ravioli with chilli, kale and anchovy

15 minutes

Anchovy tortilla

Anchovy recipes

Anchovy tortilla

20 minutes

Brandy-roasted exotic mushrooms with fondue

Anchovy recipes

Brandy-roasted exotic mushrooms with fondue

30 minutes

Anchovy on toast with fresh tomato and parsley butter

Anchovy recipes

Anchovy on toast with fresh tomato and parsley butter

5 minutes

Avocado, radish and anchovy toast

Anchovy recipes

Avocado, radish and anchovy toast

Confit tomatoes in garlic-and-anchovy oil

Aliums

Confit tomatoes in garlic-and-anchovy oil

1 hour 20 minutes

Tomato and anchovies roasted in garlicky cream

Aliums

Tomato and anchovies roasted in garlicky cream

45 minutes

Caper-and-white-anchovy aïoli

Anchovy recipes

Caper-and-white-anchovy aïoli

Grilled broccoli steaks with white beans, red onions and anchovy butter

Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

Anchovy recipes

Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

15 minutes

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Tenderstem broccoli, avocado and bacon dressed with warm anchovy butter

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

150 g streaky bacon
230 g Tenderstem broccoli, blanched
1 - 2 avocados, pitted and peeled
Baby spinach, a handful, for serving
pea shoots, a handful, for serving
8 anchovy fillets, finely chopped
100 g butter
4 garlic cloves, finely grated
1 lemon, juiced

Method

Preheat the oven to 200°C. Bake streaky bacon until crisp.

Arrange on a plate with blanched Tenderstem broccoli, the flesh of avocados, baby spinach and a few microgreens.

Finely chop anchovy fillets, then melt in a pan with butter and finely grated garlic cloves over a low heat.

When all the butter has melted, add the juice of 1 lemon and whisk. Spoon liberally over the salad while still warm.

Discover more salad recipes here.