Apple recipes Archives

Afternoon tea

Dried fig-and-apple fruit cake

1 1⁄2 hours

Apple recipes

Apple-and-honey-glazed gammon

45 minutes

Apple recipes

Steamed apple and marmalade pudding

2 hours

Apple recipes

Gammon cooked in apple juice

1 ½ hours

Apple recipes

Classic toffee apples

15 minutes

Apple recipes

JOYA® apple crinkle cake

50 minutes

Apple recipes

Apple-and-salted caramel spoon cake

45 minutes

Air-fryer recipes

Envy™ Apple turnovers

20 minutes

Market-style crunchy veg

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

1 bulb fennel, shaved
2 Granny Smith apples, shaved
3 beetroot, peeled and shaved
6 radishes, shaved
2 heads Woolworths Crunchita lettuce
½ bulb celeriac, cut into matchsticks
freshly ground black pepper, to taste

For the tonnato aïoli, blend:

170 g can Light Meat Tuna Shredded in Brine, drained
½ cup mayonnaise
2 T lemon juice
½ t lemon zest
¼ cup olive oil
2 anchovies

Method

1. Layer the vegetables on a platter or individual plates. Drizzle with the aïoli and season with black pepper.

Photographs: Jan Ras
Food assistant: Nicola Naude and Marizen Smit

Find more salad recipes here.

Spinach lasagne

Chicken in tomato sauce

Triple-layer chocolate-and-vanilla cake

Envy™ apple and ginger dressing

Pork chops with roasted cabbage and apples

Dried fig-and-apple fruit cake

Apple-and-honey-glazed gammon

Steamed apple and marmalade pudding

Gammon cooked in apple juice

Classic toffee apples

JOYA® apple crinkle cake

Apple-and-salted caramel spoon cake

Envy™ Apple turnovers

Envy™ apple cinnamon buns

Market-style crunchy veg

Market-style crunchy veg

Ingredients

Method