Apple recipes Archives

Apple recipes

Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

1 hour

Apple recipes

Bread pudding with apples, blueberry jam and meringue

40 minutes

Apple recipes

Spinach risotto

30 minutes

Apple recipes

All-in-one pistachio cake topped with sliced apple

40 minutes

Apple recipes

Apple-and-beetroot raita

Apple recipes

Baked caramelised apples and custard

20 minutes

Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes

Apple recipes

Light apple tart

30 minutes

Coconut French toast with apple yoghurt

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 free-range eggs
1 cup cream
50 g desiccated coconut
2 t sunflower oil
2 T butter
8 slices white bread
1 cup plain yoghurt
2 apples, grated
50 g raisins
1 T ground cinnamon
Almonds, chopped, to garnish

Method

Whisk the eggs with the cream in a large mixing bowl. Add the desiccated coconut.

Heat a little oil and butter in a large pan over a medium heat.

Dip two slices of bread into the egg mixture, making sure each slice is generously coated with the mixture.

Fry the bread for 2–3 minutes, or until golden brown. Turn and fry the other side. Drain on kitchen paper and repeat with the remaining bread.

Mix the yoghurt, apple, raisins and cinnamon and serve with the French toast. Garnish with the chopped almonds.

Cook's note: The coconut jazzes up this French toast and works well with the nutty cinnamon and apple.

Discover more French toast recipes here.

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Pumpkin-and-apple soup with goat’s cheese and toasted pumpkin seeds

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All-in-one pistachio cake topped with sliced apple

Apple-and-beetroot raita

Baked caramelised apples and custard

Pickled fish rotis with apple and beetroot raitas

Light apple tart

Coconut French toast with apple yoghurt

Coconut French toast with apple yoghurt

Ingredients

Method