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Cashew caramel apple custard

10 minutes

Cashew caramel apple custard

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

4 green apples medium-sized (about 500 g)
1 cup apple juice
½ x 500 ml fresh custard tub
½ cup Greek yoghurt
50 g cashew nut brittle

Method

Peel and slice the apples into slim wedges.

Place them in a saucepan and pour in the apple juice. Gently simmer over a low heat, uncovered, for 10 minutes, or until tender but still holding their shape.

Mix the custard with the yoghurt and spoon into 4 shallow bowls.

Top with the warm poached apples and sprinkle with roughly chopped cashew nut brittle.

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Honey Crunch apple pie

Apple strudel

Easy chocolate fudge with apple snow

Apple and marzipan slice

Stewed apples in crispy vine leaves

Blue Tower terrine with caramelised apples

Pan-fried prawns with Asian apple salad

Rooibos creme caramel and toffee apple

Apple and cranberry pie

Apple and olive oil layer cake with maple icing

Baked meringue apples with fluffy sabayon

Cashew caramel apple custard

Cashew caramel apple custard

Ingredients

Method