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Fragrant poached hake

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Asian slaw

Asian recipes

Asian slaw

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Asian slaw

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

1 red onion, thinly sliced
2 T rice vinegar
2 limes, zested and juiced
1 red chilli, finely chopped
1 x 10 cm piece ginger, peeled and finely grated
2 T sesame oil
1 T soya sauce
1 t treacle sugar
1 red cabbage, very thinly sliced
½ bulb fennel, very thinly sliced
2 red apples, cut into matchsticks
10 g fresh mint, roughly chopped
10 g fresh coriander, roughly chopped
100 g cashew nut brittle, crushed

Method

Place the red onion in a bowl, then pour over the rice vinegar and lime juice. Allow to stand for 5 minutes. Add the remaining ingredients, except the brittle, and toss. Top with the crushed cashew nut brittle.

Cook's note: I always crave something fresh, colourful and crunchy when I’ve eaten too much rich food. Asian-inspired dishes are my go-to – they’re simple, nutritious and delicious