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Chicken and tenderstem broccoli with rice noodles

20 minutes

Chicken and tenderstem broccoli with rice noodles

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

500 g Woolworths free-range chicken mince
2 T canola oil
2 T fresh ginger, grated
2 garlic cloves, grated
1 T ground black pepper
2 - 3 cups chicken stock
2 T soya sauce
1 T rice wine vinegar
230 g Tenderstem broccoli, blanched
Rice noodles, for serving
Red chillies, sliced, for serving
Fresh basil, for serving
Spring onions, sliced, for serving

Method

Fry the Woolworths free-range chicken mince in 2 T canola oil for 5 minutes. Add the grated ginger, grated garlic, ground black pepper and fry for a further 2 minutes. Remove from the heat.

Add 2–3 cups chicken stock, the soya sauce and rice wine vinegar. Return to the heat and braise for 10 minutes.

Add blanched Tenderstem broccoli and braise for a further 5 minutes, or until the broccoli is cooked to your liking. Serve with rice noodles, topped with sliced red chilli, fresh basil and sliced spring onions.

Cook's note: Tenderstem broccoli really brightens up a dish. Adding wonderful fresh colour and crunch.

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Chicken and tenderstem broccoli with rice noodles

Chicken and tenderstem broccoli with rice noodles

Ingredients

Method