Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Coffee pecan nut pie
Coffee recipes

Coffee pecan nut pie

1 hour 20 minutes
Easy beef stew
Beef recipes

Easy beef stew

45–60 minutes
Air-fryer buttermilk chicken breasts
Air-fryer recipes

Air-fryer buttermilk chicken breasts

20 minutes
  • Home
  • recipe-guide
  • Avocado recipes
Hot avocado-and-chicken stock smoothie with fresh lime
Avocado recipes

Hot avocado-and-chicken stock smoothie with fresh lime

5 minutes
Warm couscous, beef and avocado salad
Avocado recipes

Warm couscous, beef and avocado salad

15 minutes
Crispy salmon with creamy, lemony avocado coleslaw
Avocado recipes

Crispy salmon with creamy, lemony avocado coleslaw

20 minutes
Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette
Avocado recipes

Strawberries, scooped avocado, bocconcini and walnuts drizzled with warm redcurrant vinaigrette

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes
Avocado recipes

Scrambled egg and roasted tomato with crispy, smashed avocado-stuffed baguettes

20 minutes
Creamed avocado with yellow and red beetroot, squashed potato and watercress
Avocado recipes

Creamed avocado with yellow and red beetroot, squashed potato and watercress

15 minutes
Garden salad with sliced avocado and hot dressing
Avocado recipes

Garden salad with sliced avocado and hot dressing

2 minutes
Salmon-and-avocado terrine with raw sesame and ginger
Avocado recipes

Salmon-and-avocado terrine with raw sesame and ginger

Smoked turkey salad
Avocado recipes

Smoked turkey salad

Prawn salad
Avocado recipes

Prawn salad

Tostados with prawn ceviche and avocado
Avocado recipes

Tostados with prawn ceviche and avocado

10 minutes
Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts
Avocado recipes

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

2 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Zesty avocado salad with roasted walnuts, celery and mustard cress sprouts

By Abigail Donnelly
4
Easy
10 minutes
2 minutes

Ingredients

  • 4 sticks celery
  • 4 ripe avocados
  • 1/3 cup avocado oil
  • Sea salt and freshly ground black pepper
  • 100 g raw walnuts, toasted
  • A handful celery sprouts
  • A handful mustard cress sprouts

Method

Run a vegetable peeler along the length of the celery sticks to create curls then transfer to a bowl of iced water.
Spoon out the avocado flesh, toss with the lemon juice and avocado oil and season to taste.
Place the avocado on a plate and top with the toasted walnuts and celery curls.
Garnish with the celery and mustard cress sprouts.

Per serving: 2580.6 kJ, 9.5 g protein, 57.4 g fat, 19.6 g carbs