Avocado recipes
10 minutes
Ciabatta toast with peas and avo

Place the avocados in a serving bowl.
To make the dressing, combine the olive oil, soya sauce and ClemenGold juice. Set aside.
Combine the ClemenGold zest, smoked paprika, chilli flakes, sesame seeds and salt.
When ready to serve, drizzle the dressing over the avocado and sprinkle with the spice mixture.