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Beef burger with cabbage slaw and monkeygland sauce

Beef recipes

Beef burger with cabbage slaw and monkeygland sauce

20 minutes

Pap en vleis

Beef recipes

Pap en vleis

40 minutes

Beer-marinated boerewors

Beef recipes

Beer-marinated boerewors

25 – 30 minutes

Baked beef and bean burritos

Beans recipes

Baked beef and bean burritos

1 hour

Beef-and-brinjal burgers

Beef recipes

Beef-and-brinjal burgers

15 minutes

Bay leaf kebabs with baked cannellini beans

Beans recipes

Bay leaf kebabs with baked cannellini beans

30 minutes

Turkish roast beef brisket with pomegranate and radish tabouleh

Beef recipes

Turkish roast beef brisket with pomegranate and radish tabouleh

3 hours

Sirloin with gorgonzola-and-bacon sauce and avocado salad

Avocado recipes

Sirloin with gorgonzola-and-bacon sauce and avocado salad

15 minutes

Chilli beef fillet kebabs

Beef recipes

Chilli beef fillet kebabs

15 minutes

Bacon recipes

Home-made beef and bacon burgers

Deep-dish Trinchado Pies

Beef recipes

Deep-dish Trinchado Pies

30 minutes

Peri-peri char-grilled steak and fried egg

Beef recipes

Peri-peri char-grilled steak and fried egg

15 minutes

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Peri-peri char-grilled steak and fried egg

By Abigail Donnelly

Serves 2

Difficulty Easy

Cooking Time 15 minutes

Ingredients

2 fresh red chillies
50 g softened butter
1-2 t paprika
2 free-range beef steaks
2 free-range eggs

Method

Preheat the oven to 180°C. Blend fresh red chillies with 50 g softened butter, then fold in paprika. Place in a pan over a medium to high heat with finely chopped onion and a dash of Zesty White wine.

Simmer for 10 minutes.

Rub beef steaks with olive oil, then fry over a high heat for 2–3 minutes a side.

Finish in the oven if required. Serve topped with a soft fried free-range egg and peri-peri sauce.