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Berry recipes

Raspberry-and-apple pies with almond crust

Apple recipes

Raspberry-and-apple pies with almond crust

30 minutes

Mini pavlovas

Berry recipes

Mini pavlovas

1 hour, 20 minutes

Berry bliss

Berry recipes

Berry bliss

Blossom blueberries

Berry recipes

Blossom blueberries

30 minutes

Fresh and frozen fruit soda

Berry recipes

Fresh and frozen fruit soda

Layered rosé champagne jelly and panna cotta

Berry recipes

Layered rosé champagne jelly and panna cotta

10 minutes

Sweet potato brownie loaf

Berry recipes

Sweet potato brownie loaf

1 hour, 20 minutes

Christmas trifle with Italian meringue

Berry recipes

Christmas trifle with Italian meringue

Christmas panetonne

Berry recipes

Christmas panetonne

Summer berry pudding

Berry recipes

Summer berry pudding

Blueberry-and-buttermilk ice cream

Berry recipes

Blueberry-and-buttermilk ice cream

5 minutes

Sabayon

Berry recipes

Sabayon

10 minutes

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Sabayon

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

⅓ cup sugar
100 g strawberries, trimmed and halved
125 g raspberries
¼ cup lemon, juiced
6 free-range egg yolks
1 cup cream, whipped

Method

Preheat the oven’s grill. Sprinkle 2 T sugar and a little lemon juice over trimmed and halved strawberries and raspberries.
Set aside to macerate for 10 minutes. Place the free-range egg yolks and 70 g sugar in a clean, metal bowl and cream until smooth.
Place the bowl over a saucepan of simmering water over a low heat and whisk until thick, foamy and tripled in volume. Remove from the heat. Fold in whipped cream. Place the berries in a serving dish and spoon over the sabayon, then grill until golden. Serve warm

Discover more berry-filled recipes here.