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Soda bread (no-yeast bread)

45 minutes

Soda bread (no-yeast bread)

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

125 g flour
90 g rolled oats
1 t bicarbonate of soda
1 t salt
1 free-range egg
1¼ cups plain yoghurt

Method

1. Preheat the oven to 190°C and line a baking tray with baking paper.

2. Combine all the ingredients in a bowl, loosely shape into a ball and place on the tray. Score the top.

3. Bake for 45 minutes, or until a skewer comes out clean.

Find more bread recipes here.

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Stuffed tray-bake focaccia

Bakery-style banana bread

Chocolate zucchini bread

Pull-apart pancake bread

Chakalaka, amasi beer braai bread and boerewors

Focaccia

Ancient grain bread

White sandwich bread

Mosbolletjies

Overnight bread

Cinnamon buns

Soda bread (no-yeast bread)

Soda bread (no-yeast bread)

Ingredients

Method