Bread recipes Archives

Bread recipes

Pull-apart pancake bread

35 minutes

Braai recipes

Chakalaka, amasi beer braai bread and boerewors

40 minutes

Bread recipes

Focaccia

25 minutes

Bread recipes

Ancient grain bread

35 minutes

Bread recipes

White sandwich bread

30 minutes

Bread recipes

Mosbolletjies

45 minutes

Bread recipes

Overnight bread

30 minutes

Bread recipes

Cinnamon buns

25 minutes

Bread recipes

Soda bread (no-yeast bread)

45 minutes

Bread recipes

Brioche

35 minutes

Afternoon tea

Leftover bread quiche lorraine

45 minutes

Bread recipes

Choc-banana bread

50 minutes

Choc-banana bread

Serves 6 - 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

180 g flour
½ t bicarbonate of soda
110 g unsalted butter, melted
200 g white sugar
2 free-range eggs
2 t vanilla extract
½ cup sour cream
3 medium bananas
70 g dark chocolate, chopped
50 g pecans, chopped

Method

1. Preheat the oven to 180°C and grease a 20 cm loaf tin.

2. Combine the flour, bicarbonate of soda, butter, sugar, eggs,
vanilla and sour cream.

3. Mash 2 bananas and fold into the mixture. Slice the remaining banana and fold in with the dark chocolate and pecans.

4. Pour into the loaf tin and bake for 50 minutes or until a skewer comes out clean.

Find more cake recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Pull-apart pancake bread

Chakalaka, amasi beer braai bread and boerewors

Focaccia

Ancient grain bread

White sandwich bread

Mosbolletjies

Overnight bread

Cinnamon buns

Soda bread (no-yeast bread)

Brioche

Leftover bread quiche lorraine

Choc-banana bread

Choc-banana bread

Ingredients

Method