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Cornbread

45 minutes

Stokbrood with vanilla-honey baked Camembert" width="400" height="400"/>

Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Bread recipes

Peanut butter-and-blueberry loaf

1 hour and 30 minutes

Aliums

Garlic bread with Parmesan miso butter

10 minutes

Braai recipes

Chicken cooked in ciabatta

1 1⁄4 hours

Socca with warm olive salsa verde

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

120 g chickpea flour
1 cup water
1 t salt
1⁄2 T olive oil
100 g Parmesan, finely grated

For the salsa verde:

1 t olive oil
20 Woolworths queen green olives, pitted
2 red chillies, roughly chopped
1 T Italian parsley, roughly chopped
1 lemon, zested and juiced

Method

To make the flatbreads, whisk the chickpea flour, water and salt in a bowl to form a batter. Heat a small nonstick pan over a medium heat and pour in a little oil. Pour in 1⁄4 cup mixture, fry for a few minutes, then turn over. Cook until golden brown and cooked through. Repeat with the remaining batter.
Heat another pan over a medium to high heat. Quickly fry the olives and chillies in the olive oil, then remove from the pan. Fold through the parsley, lemon juice and zest.
To serve, top the flatbreads with the salsa verde and sprinkle over the Parmesan.

Cook's note: Socca, cecina, farinata – it may have different names in various parts of Italy but this unleavened pancake is always made with chickpea flour. Eat it plain and seasoned with salt, pepper and rosemary, or with salsa verde.

Discover more Italian-inspired recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Easter bread (eggy bread)

Pull-apart caramel bread

Pull-apart pizza roll

Cornbread

Stokbrood with vanilla-honey baked Camembert

Stuffed Turkish flatbreads

Peanut butter-and-blueberry loaf

Garlic bread with Parmesan miso butter

Chicken cooked in ciabatta

Spicy potato-and-pea parathas

Slow-cooked lamb-and-pomegranate flatbread

Socca with warm olive salsa verde

Socca with warm olive salsa verde

Ingredients

Method