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Overnight oats with brûléed bananas

5 minutes

Overnight oats with brûléed bananas

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus overnight soaking time

Cooking Time 5 minutes

Ingredients

120 g oats
1 x 400 ml can coconut milk
½ cup hot water
1–2 T chia seeds
2 T maple syrup
2 T Woolworths chocolate peanut butter
1 banana
1 T honey
2 t instant espresso powder
2 T boiling water
2 T sugar
1 T Woolworths chocolate peanut butter
15 g Woolworths seed-and-nut sprinkle

Method

1. Combine the ingredients up until the bananas for the oats and soak overnight.

2. Just before serving, slice the banana down the middle lengthways. Heat the honey in a pan over a medium heat, then fry banana cut side down until caramelised.

3. Whisk the espresso powder with the boiling water, then add the sugar. Beat with an electric beater until fluffy.

4. Top the oats with the banana, whipped coffee, dollops of peanut butter and the nut and seed sprinkle.

Find more breakfast recipes here.

Photograph: Shavan
Videography: Romy Wilsonza, Shavan, John Taylor
Production: Hannah Lewry

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Green omelette

Sausage potato hash with poached eggs

Baked egg keema

Sorghum breakfast porridge

Breakfast hot cross buns

Banana-and-oatmeal bake

Chocolate quinoa porridge

Chocolate oat porridge

Stuffed wholewheat flatbread (Placinte)

Oven-baked tomato toast

Gluten-free turmeric fritters

Overnight oats with brûléed bananas

Overnight oats with brûléed bananas

Ingredients

Method