Brunch recipes Archives

Brunch recipes

Bloody Mary

Aliums

Cilbir (Poached eggs with garlic yoghurt)

20 minutes

Asparagus recipes

Asparagus and blue cheese bake with egg

15 minutes

Brunch recipes

Shakshuka tomato and egg bowls with baby marrow

40 minutes

Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.

Brunch recipes

Spiced citrus, star anise, cardamom pancake stack

15 minutes

Beef recipes

Sunny-side steak

7 minutes

Brunch recipes

Pancakes with strawberries and cream

Brunch recipes

Avocado smash

5 minutes

Asparagus recipes

Asparagus-and fennel salad with pancetta and poached egg

30 minutes

Haddock fish cakes with poached eggs

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 30 minutes

Ingredients

500 ml milk
30 ml salt
4 defrosted haddock fillets
750 ml mashed potato
2 spring onion, chopped
30 ml canola oil
4 eggs, poached
watercress, to serve

Method

1. Bring the milk and salt to a gentle simmer in a saucepan then add the defrosted haddock fillets.

2. Cook for 5 minutes, or until the fish flakes easily.

3. Remove the fish from the milk and break into chunks.

4. Mix 3 cups mashed potato and 2 chopped spring onions with the fish. Season to taste and divide into 4 fishcakes.

5. Fry in the oil over a medium heat, then serve each fishcake topped with a soft-poached egg and watercress.

Find brunch menu ideas here.

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Bloody Mary

Cilbir (Poached eggs with garlic yoghurt)

Asparagus and blue cheese bake with egg

Shakshuka tomato and egg bowls with baby marrow

Swiss chard and feta frittata with crispy bacon

Spiced citrus, star anise, cardamom pancake stack

Sunny-side steak

Pancakes with strawberries and cream

Avocado smash

Asparagus-and fennel salad with pancetta and poached egg

Potato omelette with smoked salmon trout and creme fraiche

Haddock fish cakes with poached eggs

Haddock fish cakes with poached eggs

Ingredients

Method