Butternut recipes

Baked butternut with tomato pasta and chorizo

45 minutes

Butternut recipes

Butternut, thyme and créme fraîche mash

30–40 minutes

Butternut recipes

Butternut stuffed with spinach-and-tomato couscous

40 minutes

Bacon recipes

Roast butternut, bacon and spinach salad

10 minutes

Butternut recipes

Roast butternut and Fior Di Latte salad with warm blueberry dressing

45 minutes

Butternut recipes

Butternut and baby marrow chips with anchovy aioli

10 minutes

Butternut recipes

Asian-style pork ribs with butternut crisps

25 minutes

Butternut recipes

Spinach-and-roast-butternut fried rice

15 minutes

Butternut recipes

Braised butternut with sweet potato bake

40 minutes

Butternut recipes

Cocoa riblets with vegetable chips

40 minutes

Cocoa riblets with vegetable chips

By Kamini Pather

Serves 2

Difficulty Easy

Prep Time 10 minutes, plus marinating time

Cooking Time 40 minutes

Ingredients

2 T cocoa
2 T brown sugar
1 T salt
1¼ T five-spice
3 red chillies, finely sliced
1 x 3 cm ginger piece, grated
2 garlic cloves, grated
2 T coconut oil
1 pork ribs rack, cut into single ribs
2 beetroot
1 x 3 cm butternut piece
2 sweet potatoes
6 Woolworths Rainbow carrots
500 ml vegetable oil
8 T crème fraîche
1-2 T coconut cream
Sea salt and freshly ground black pepper, to taste
¼ red onion, diced

Method

Mix the cocoa, sugar, salt, five-spice, 2 chillies, ginger, 1 garlic clove and coconut oil into a paste. Coat the ribs in the marinade. Marinate for 30 minutes or overnight.

Preheat the oven to 200°C and bake the ribs for 30 minutes. Turn the grill up to its highest temperature and grill the ribs to finish.

Slice the beetroot, butternut and sweet potato very thinly and fry in the oil until crisp. Fry the carrots whole. Mix the crème fraîche with the coconut cream. Add the remaining garlic, salt and pepper and mix with the onion. Serve with the ribs and vegetable chips. Garnish with the remaining sliced chilli.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Baked butternut with tomato pasta and chorizo

Butternut, thyme and créme fraîche mash

Butternut stuffed with spinach-and-tomato couscous

Roast butternut, bacon and spinach salad

Roast butternut and Fior Di Latte salad with warm blueberry dressing

Butternut-and-quinoa bobotie

Butternut and baby marrow chips with anchovy aioli

Butternut-and-ricotta cake

Asian-style pork ribs with butternut crisps

Spinach-and-roast-butternut fried rice

Braised butternut with sweet potato bake

Cocoa riblets with vegetable chips

Cocoa riblets with vegetable chips

Ingredients

Method