Cauliflower recipes Archives

Cauliflower recipes

Paneer dahl with turmeric bread

40 minutes

Cauliflower recipes

Cauliflower with mustard-cheese sauce

25 minutes

Cauliflower recipes

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

20 minutes

Cauliflower recipes

Baked leek-and-cauliflower risotto

30 minutes

Cauliflower recipes

Falafel with cauli mash, pickle and caponata

20 minutes

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Cauliflower recipes

Cauliflower korma

25 minutes

Cauliflower recipes

Cauliflower mac ’n cheese

30 minutes

Cauliflower recipes

Baked cauliflower cheese soup buns

40 minutes

Cauliflower recipes

Super-easy cauli-cheese pie

40 minutes

Cumin-spiced cauliflower with roast tomatoes

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 45 minutes

Ingredients

2 x 400 g cans Italian whole peeled tomatoes
3–4 large cloves garlic, smashed
8 T olive oil
chilli flakes, a pinch
4 whole small cauliflowers (about 1 kg), halved if larger
4 t ground cumin
sea salt and freshly ground black pepper, to taste
¾–1 cup water or vegetable stock
coriander, to garnish

For the coriander pesto, blend:

25 g coriander leaves
2 T olive oil
a good pinch ground cumin
1 clove garlic, crushed
sea salt, to taste
chilli flakes, to taste

Method

Preheat the oven to 220°C. Place the tomatoes and their juices, garlic, 4 T olive oil and chilli flakes into a large, deep, oiled baking tray. Top with the cauliflower.
Mix the cumin with the remaining olive oil and season to taste. Spoon over the cauliflower.
Bake for 20 minutes, then pour in ½ cup water or stock and stir the tomatoes around. Use to baste the cauliflower. Roast for a further 20 minutes, or until the cauliflower is bronzed and just tender.
Roughly mash the tomatoes and garlic in the pan, adding a little more water or stock if necessary. Check the seasoning. Serve the rough sauce with the cauliflower and coriander pesto, garnished with coriander.

Browse more cauliflower recipes here

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Balsamic pork chops with cauli mash

Paneer dahl with turmeric bread

Cauliflower with mustard-cheese sauce

Steak with Southern-spiced cauliflower and pomegranate-spring onion yoghurt

Baked leek-and-cauliflower risotto

Falafel with cauli mash, pickle and caponata

Cauliflower-and-pine nut salad

Cauliflower korma

Cauliflower mac ’n cheese

Baked cauliflower cheese soup buns

Super-easy cauli-cheese pie

Cumin-spiced cauliflower with roast tomatoes

Cumin-spiced cauliflower with roast tomatoes

Ingredients

Method