Name: Marinated yellowtail and tuna
Prep time: 20 min
Cook time: PTM
Total time: 20 min
Yield: 4 servings
Cuisine: Starters & Light meals
Ingredients: For the marinade, mix: ,sherry vinegar 1⁄3cup,olive oil 1⁄3cup,lemon, juiced 1,salt, to taste ,pepper, to taste ,tuna, cut into 2.5 cm cubes 200g,yellowtail, cut into 2.5 cm cubes 200g,fennel bulb, plus fronds, shaved 1,caperberries, chopped 50g

Home
recipe-guide
Ceviche recipes

Ceviche recipes

Boeber

2-ingredient Lahmajeen

Chicken Caeser chop sandwich

Marinated yellowtail and tuna

Ceviche with avocado

Play-play prawn-and-avocado ceviche

Trout ceviche with pomegranate dressing

Tuna poké plates

Ceviche with avocado and home-made tortilla chips

Yellowtail ceviche with tiger’s milk dressing

Beef carpaccio with coriander, chilli and lime pesto and phyllo sesame chips

Sabrosa strawberry and trout ceviche with gooseberry dressing

Corn tortillas with ceviche

Kohlrabi, potato and salmon ceviche

Tahitian-style angelfish ceviche with citrus dressing and beetroot salad