Beer Food

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Asian-style fish burgers

15 minutes

Asian-style fish burgers

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

6 T mayonnaise
1 T fresh ginger, grated
30 g coriander
6 Woolworths fish cakes
Red onions, sliced
Spring onions
6 rolls, toasted

Method

1. Blend 6 T mayonnaise, 1 T fresh grated ginger, 30 g coriander and season to taste.

2. Spread on toasted rolls and top with Woolworths fish cakes cooked according to package instructions, sliced red onions and shaved spring onions.

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Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Welsh rarebit waffles

Malva pudding with brown sugar apples and coconut

Lasagne with oven-roasted vine tomatoes and basil pesto

DIY decorated cheat’s chocolate brownies

Fruit salad trifle

Hake with herby butternut and couscous-and-feta salad

Triple-cheese bites

Red velvet delight

Chocolate pretzels

Soya-and-ginger pork meatballs

Smoked salmon crystal summer rolls

Asian-style fish burgers

Asian-style fish burgers

Ingredients

Method