Beer Food

Beer-can chicken

1 hour

Burger recipes

Chicken burger salad

15 minutes

Chicken recipes

Preserved lemon roast chicken

40 minutes

Beans recipes

Whole poached chicken

2 hours

Chicken recipes

Chopped liver

30 minutes

Chicken recipes

Chicken broth with mandlach

1½–2 hours

Chicken recipes

Chicken and corn pot pies

1 hour 10 minutes

Biryani recipes

Chicken thigh biryani

1½ hours

Chicken recipes

Apricot harissa roast chicken

1 hour 15 minutes

Chicken recipes

Avgolemono (egg-and-lemon soup)

25 minutes

Chicken recipes

Chicken roulade with gizzard stuffing

1½ hours

Chicken recipes

Citrus chicken tray bake with mash

45 minutes–1 hour

Citrus chicken tray bake with mash

By Hannah Lewry

Serves Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes–1 hour

Ingredients

900 g free-range chicken pieces 900 g (thighs and drumsticks)
3 T olive oil
1 x 350 g punnet Woolworths citrus duo
2 T Woolworths BBQ spice
sea salt and freshly ground black pepper, to taste
thyme, for serving
Woolworths ultimate mash, for serving

Method

1. Preheat the oven to 180°C. Place the chicken in a roasting pan and drizzle with the olive oil. Place the citrus between the chicken pieces, then season with the BBQ spice and salt.

2. Roast for 45 minutes–1 hour, or until golden brown.

3. Top with thyme and serve with the ultimate mash and your favourite veg.

Browse more roast chicken recipes here.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Beer-can chicken

Chicken burger salad

Preserved lemon roast chicken

Whole poached chicken

Chopped liver

Chicken broth with mandlach

Chicken and corn pot pies

Chicken thigh biryani

Apricot harissa roast chicken

Avgolemono (egg-and-lemon soup)

Chicken roulade with gizzard stuffing

Citrus chicken tray bake with mash

Citrus chicken tray bake with mash

Ingredients

Method