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Chicken roulade with gizzard stuffing

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Chicken roulade with gizzard stuffing

1½ hours

Citrus chicken tray bake with mash

Chicken recipes

Citrus chicken tray bake with mash

45 minutes–1 hour

uMleqwa (hardbody chicken)

Chicken recipes

uMleqwa (hardbody chicken)

2 hours

Miso-glazed chicken

Chicken recipes

Miso-glazed chicken

45 minutes–1 hour

Braaied chicken risotto

Braai recipes

Braaied chicken risotto

1 hour

Whole chicken soup

Chicken recipes

Whole chicken soup

1½ - 2 hours

Kung pao chicken

Asian recipes

Kung pao chicken

20 minutes

Pulled chicken chilli

Chicken breast

Pulled chicken chilli

25 minutes

Herb-crusted spatchcock chicken

Beans recipes

Herb-crusted spatchcock chicken

1 hour

Cheat's chicken korma

Chicken recipes

Cheat’s chicken korma

1 3⁄4 hours

Chicken stir-fry

Asian recipes

Chicken stir-fry

20 minutes

Braaied lettuce salad

Braai recipes

Braaied lettuce salad

10 minutes

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Braaied lettuce salad

By Hannah Lewry

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 30 minutes’ marinating time

Cooking Time 10 minutes

Ingredients

For the dressing mix:

1⁄3 cup olive oil
sea salt, to taste
freshly ground black pepper, to taste
2 cloves garlic, minced
1 lemon, zested
9 heads Woolworths cos lettuce
2 x 900 g packs Woolworths sundried tomato chicken espetadas
Parmesan, grated, for serving

Method

1. Slice each head of lettuce in half lengthways. Place in a large bowl and marinate in the dressing for 30 minutes, tossing to coat.

2. Cook the chicken according to package instructions.

3. Char the lettuce over hot coals until the edges are just charred and slightly wilted. Place on a large platter, drizzle with the remaining dressing and sprinkle with Parmesan. Serve with the espetadas.

Cook's note: Don’t marinate the lettuce for longer than 30 minutes, or it will become soggy.

Find more braai recipes here.

Photograph: Sadiqah Assur-Ismail
Production: Hannah Lewry
Food Assistants: Claire-Ellen van Rooyen and Ellen Scwerdtfeger