1. Preheat the oven to 190°C.…
1. Steam the gem squash for 10…
1. Heat 15 ml olive oil in a w…
1. Combine the amasi or bu…
1. To make the sauce, toast …
1. Heat the ghee in a large pa…
1. Preheat the oven to 180°C.…
1. Fry the onions, garlic, gin…