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Asian chicken with fresh coriander salsa

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Asian chicken with fresh coriander salsa

By Hannah Lewry

Serves 4

Difficulty Easy

Cooking Time 40 minutes

Ingredients

1⁄4 cup soya sauce
1 T brown sugar
1⁄2 lemon, juiced
2 T canola oil
8 pieces free-range chicken
spring onion, thinly sliced
fresh coriander
chopped chillies

Method

1 Mix soya sauce, brown sugar, juiced lemon and canola oil.

2 Place chicken pieces in a tray, pour over the marinade and roast for 40 minutes at 180°C, basting occasionally.

3 Scatter with thinly sliced spring onion, fresh coriander and chopped chillies.