1. To make the pears, peel, ha…
1. Melt the chocolate in a d…
1. Preheat the oven to 220…
…
1. To make the caramel, pl…
1. To make the choux pastr…
1. To make the mandazi, mi…
1. Preheat the oven to 180°C.…
1. Line a baking sheet with gr…
1. To make the sorbet, in a la…