Corn recipes Archives

Corn recipes

Grilled spiced flat roast chicken with marinated corn

30 minutes

Mielie recipes

Spicy beef flank with corn and avo salsa

5 minutes

Corn recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Chops recipes

Cumin and lemon pork chops and corn salsa

Asian recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Corn stir fry with prawn skewers

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

Sunflower oil
1 teaspoon seeded and chopped chilli
1 teaspoon grated fresh ginger
1 teaspoon crushed garlic
12 tiger prawns, blanched
Sweet chilli sauce
Olive oil
4 husks of sweet pearl corn, kernels sliced from husk
6-8 baby corn, sliced lengthways into four
1 handful washed coriander leaves, chopped

Method

Stir-fry chilli, ginger and garlic in hot oil in a hot wok. Toss in prawns to coat and cook until golden brown. Remove from pan, drizzle with a little sweet chilli sauce and keep warm.
Stir-fry baby corn and corn kernels in a little olive oil for three to five minutes. Turn heat down and drizzle with sweet chilli sauce. Gently mix in coriander.
Serve in bowls, skewer prawns and place on top. Garnish with fresh coriander and serve with extra sauce on the side.

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Corn on a stick

Boerewors tartare

Grilled spiced flat roast chicken with marinated corn

Spicy beef flank with corn and avo salsa

Steamed salmon with Thai corn puree

Cumin and lemon pork chops and corn salsa

Thai coconut and corn soup

Corn fritters with mango-and-black bean salsa served with Mexicola

Sweet potato, corn and chilli chowder with crispy bacon

Pan-roasted dorado on fresh corn salad

Grilled corn and bean salad wraps

Corn stir fry with prawn skewers

Corn stir fry with prawn skewers

Ingredients

Method