Corn recipes

Baked creamed corn with Peppadew jellies

35 minutes

Corn recipes

Grilled spiced flat roast chicken with marinated corn

30 minutes

Mielie recipes

Spicy beef flank with corn and avo salsa

5 minutes

Corn recipes

Steamed salmon with Thai corn puree

5 to 10 minutes

Chops recipes

Cumin and lemon pork chops and corn salsa

35 minutes

Asian recipes

Corn fritters with mango-and-black bean salsa served with Mexicola

15 minutes

Bacon recipes

Sweet potato, corn and chilli chowder with crispy bacon

30 minutes

Corn recipes

Pan-roasted dorado on fresh corn salad

10 minutes

Corn recipes

Grilled corn and bean salad wraps

Grilled corn and bean salad wraps

By Phillippa Cheifitz

Serves 4 – 6

Difficulty Easy

Ingredients

1 sachet fresh cut corn
Olive oil
1 can butter beans, drained
1 sachet torn crisp lettuce leaves
Tortillas

To make a fresh lime and chilli dressing, blend together:

The juice of 1 – 2 limes
Squeeze of honey
1 chopped green chilli
Handful of coriander leaves
1/3 cup Olive oil
Salt to taste

Method

Moisten a sachet of fresh cut corn with olive oil and slide under a hot grill for about 5 minutes, turning around once, until starting to char. Season lightly. Mix together with beans, lettuce and dressing. Wrap in soft, warm tortillas.

Pot bread

Jamaican-style oxtail stew

Chocolate brownies with caramel mousse

Baked creamed corn with Peppadew jellies

Corn on a stick

Boerewors tartare

Grilled spiced flat roast chicken with marinated corn

Spicy beef flank with corn and avo salsa

Steamed salmon with Thai corn puree

Cumin and lemon pork chops and corn salsa

Thai coconut and corn soup

Corn fritters with mango-and-black bean salsa served with Mexicola

Sweet potato, corn and chilli chowder with crispy bacon

Pan-roasted dorado on fresh corn salad

Grilled corn and bean salad wraps

Grilled corn and bean salad wraps

Ingredients

Method