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Fish finger surf burgers

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

1 avocado
½ lemon, juiced
½ cup tangy mayonnaise
sea salt and freshly ground black pepper, to taste
4 white hamburger rolls
12 frozen crumbed fish fingers
¼ iceberg lettuce
1 Golden Delicious apple, cored and sliced julienne
1/3 English cucumber, thinly sliced

Method

1. Mash the avocado, lemon juice and mayonnaise together and season to taste. Halve and lightly toast the rolls.
2. Cook the fish fingers according to package instructions.
3. To assemble, spread the toasted rolls with the creamy avo mayo. Layer with the lettuce, apples and cucumber. Top with the fish fingers.

Cost per serving: R21.85*

*Prices calculated in December 2022

Find more lunch recipes under R30 per serving here!