Great value recipes Archives

Great value

Green bean, pea, baby potato and micro rocket salad with rooibos vinaigrette

20 minutes

Apple recipes

Rooibos creme caramel and toffee apple

45 minutes

Cocktail recipes

Iced Rooibos tea with cardamom and spicy guava jelly

Air-fryer recipes

Beef flank with creamy mash and honeyed asparagus

35 minutes

Cheese recipes

Pastina da Parmigiano Reggiano

10 minutes

Cheese recipes

Cold roasted-tomato soup with fresh tomato

15 to 20 minutes

Beef recipes

Beef goulash soup and herbed potato bread

2½–3 hours

Curry recipes

Masala hake with fragrant rice

30 minutes

Great value

Taco-style hot dog

20 minutes

Smoky boerewors meatball pasta

Serves 4 to 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

500 g spaghetti
750 g Grabouw boerewors
1 T oil
100 g diced wood-smoked bacon
1 t Woolworths hot seasoning (optional)
400 g baked beans
410 g peeled and diced tomatoes
60 g mild Cheddar, grated

Method

1. Cook the pasta according to package instructions. Drain, reserving 2 cups of the cooking water, and set aside.
2. Remove the meat from the boerewors casing and roll into small balls. Heat the oil in a large saucepan over a medium heat and fry the meatballs and bacon until well browned. Add the seasoning and sauté for a further minute.
3. Add the baked beans, tomatoes and reserved pasta water, cover and simmer for 10 minutes. Serve piled on the spaghetti and sprinkle with the cheese.
Cook’s note: Omit the spaghetti and top with mash for a meatball cottage pie.

Cost per serving 6: R28.37*

*Prices calculated in December 2022

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Smoky boerewors meatball pasta

Smoky boerewors meatball pasta

Ingredients

Method