Ice cream

Tiramisu-style semifreddo

10 minutes

Aliums

Balsamic onions

2 hours

Italian recipes

Pizette

40 minutes

Beans recipes

Basil gnudi with borlotti beans

25 minutes

Cauliflower recipes

Roast cauliflower lasagne

1 hour 20 minutes

Polpette" width="400" height="400"/>

Brinjal recipes

Polpette

55 minutes

Braai recipes

Focaccia

25–35 minutes

Extra-juicy meatballs in <em data-src-img=

brodo" width="400" height="400"/>

Beef recipes

Extra-juicy meatballs in brodo

20 minutes

Italian recipes

White chocolate-and-pistachio cannoli

10 minutes

Italian recipes

Mushroom bruschetta

10 minutes

Italian recipes

Leek risotto

30 minutes

Chicken recipes

Sage-and-Parma ham saltimbocca

15 minutes

Sage-and-Parma ham saltimbocca

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 free-range chicken breasts
4 slices Parma ham
4 leaves sage
4 T olive oil
Burnt butter, for serving
Sage, for serving

Method

Preheat the oven to 180°C.

Cover 4 free-range chicken breasts with wax paper and use a rolling pin to flatten them slightly.

Wrap each breast in a slice of Parma ham and a sage leaf, arrange on a baking tray and drizzle each breast with 1 T olive oil.

Bake for 10 minutes, then finish off in a pan with burnt butter and extra sage. Serve immediately.

Browse more meals in minutes here.

Spinach lasagne

Pot bread

Italian fondue

Tiramisu-style semifreddo

Balsamic onions

Pizette

Basil gnudi with borlotti beans

Roast cauliflower lasagne

Polpette

Focaccia

Extra-juicy meatballs in brodo

White chocolate-and-pistachio cannoli

Mushroom bruschetta

Leek risotto

Sage-and-Parma ham saltimbocca

Sage-and-Parma ham saltimbocca

Ingredients

Method