Kebabs, skewers and sosaties Archives

Atchar recipes

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

30 minutes

Beetroot recipes

Rosemary lamb lollipops with beetroot tzatziki

12 minutes

Beef recipes

Spicy beef kebabs

10 minutes

Braai recipes

Harissa lamb chops with blistered tomatoes on skewers

15 minutes

Aliums

Ginger-and-garlic prawn kebabs with a fragrant salad

10 minutes

Chicken breast

Chicken Satay

10 minutes

Chicken recipes

Chicken skewers with apricot and tamarind

15 minutes

Kebabs

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

20 minutes

Braai recipes

Braaied mushrooms

10 minutes

Kebabs with tomato salad and roasted garlic and peanut dressing

Serves 3

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 – 25 minutes

Ingredients

4 heads garlic
1 red chilli
1 lime, peeled
2 T olive oil
3 x 650 g kebabs
400 g mixed tomatoes

For the roasted peanut dressing, mix:

2 cloves garlic, grated
1 T ginger, grated
2 chillies, finely chopped
2 lemons, juiced
2 limes, juice
1/2 cup olive oil
100 g peanuts, roasted and roughly chopped
Sea salt, to taste

Method

Wrap the garlic heads, chilli and lime peel in foil and drizzle with olive oil. Place the parcel over hot coals and roast for 15 to 20 minutes, or until the garlic is soft and golden.

Grill the kebabs until done to your liking.

Scatter the tomatoes on a serving platter, drizzle with the peanut dressing and serve with the roast garlic and grilled kebabs.

*Cook's note: Woolworths has a range of pre-marinated kebabs, from lamb to BBQ beef, ostrich, pork, bacon and of course chicken. Choose whichever you like or use a selection of different meats.

Discover more brilliant braai recipes here.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Home-made tikka paneer with tumeric brinjals, chapattis and date atchar

Rosemary lamb lollipops with beetroot tzatziki

Spicy beef kebabs

Harissa lamb chops with blistered tomatoes on skewers

Ginger-and-garlic prawn kebabs with a fragrant salad

Chicken Satay

Chicken skewers with apricot and tamarind

Juicy lamb koftas on bay or lemon branches with roast tomatoes and tahini-and-yoghurt dressing

Braaied mushrooms

Yoghurt-lamb and lemon on skewers with dill rosmarino pasta

Lamb and veg kebabs with warm potato and watercress salad

Kebabs with tomato salad and roasted garlic and peanut dressing

Kebabs with tomato salad and roasted garlic and peanut dressing

Ingredients

Method