Home
recipe-guide
Mexican recipes

Fluffy banana churros with chocolate sauce

Fruity dessert

Fluffy banana churros with chocolate sauce

5 minutes

Mexican-style mince with grilled corn

Corn recipes

Mexican-style mince with grilled corn

30 minutes

Mexican chicken burrito

Chicken recipes

Mexican chicken burrito

10 minutes

Baked beef and bean burritos

Beans recipes

Baked beef and bean burritos

1 hour

Mexican twilight

Mexican recipes

Mexican twilight

Spicy chicken and pepper tacos

Mexican recipes

Spicy chicken and pepper tacos

15 minutes

Mexican-style black bean soup with feta salsa cruda

Mexican recipes

Mexican-style black bean soup with feta salsa cruda

1 1/2 to 2 hours

Spicy Mexican red kidney bean soup with chunky guacamole

Mexican recipes

Spicy Mexican red kidney bean soup with chunky guacamole

40 minutes

Mexican red bean and avocado wraps

Avocado recipes

Mexican red bean and avocado wraps

25 minutes

Mexican refried beans

Beans recipes

Mexican refried beans

20 minutes

Grilled spicy nachos

Mexican recipes

Grilled spicy nachos

3 to 5 minutes

Handmade nachos and pickled vegetables

Mexican recipes

Handmade nachos and pickled vegetables

15 minutes

Load more

Handmade nachos and pickled vegetables

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

3 bay leaves
2 chillies
1 t mustard seeds
6 juniper berries
6 cloves garlic
¼ cup brown sugar
1 cup apple cider vinegar
1 small cauliflower, broken into florets
3 baby brinjals, halved
3 baby marrows, cut into quarters
2 carrots, cut into chunks
6 wholegrain tortillas
Sunflower oil, for frying
Sour cream, for serving

Method

Place the spices, garlic, sugar and vinegar into a pan. Bring to the boil and add the vegetables.
Cook for 5 minutes. Cool and refrigerate until ready to serve.
Cut the tortillas into wedges. Heat the oil over a medium heat and fry the tortillas until golden brown.
Drain on paper towel. To serve, pile up the tortillas and top with the pickled vegetables and sour cream.