Mexican recipes Archives

Gluten-free treat

Citrus flan with coffee caramel

1 hour 8 minutes

Avocado recipes

Ceviche with avocado and home-made tortilla chips

Braai recipes

Santa Anna’s salsa roja Mexicana

30 minutes

Chicken recipes

Venezuelan smoky chilli chicken empanadas

40 minutes

Mexican recipes

Mexican nachos with chunky guacamole

10 minutes

Beef recipes

Chilli con carne

25 minutes

Cauliflower recipes

Crudo cauliflower tortillas

20 minutes

Cheese recipes

Best-ever chilli poppers

12 minutes

Chilli recipes

Charred chilli poppers

15 minutes

Charred chilli poppers

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

12 fresh Jalapeño chillies
300 g mozzarella, grated
100 g chorizo, chopped
Sweet chilli sauce
Spring onions, sliced

Method

Split 12 fresh Jalapeño chillies and remove the seeds.

Chargrill the Jalapeños on a griddle pan for 1 minute on each side.

Stuff the chillies with 300 g grated mozzarella and 100 g chopped chorizo, then grill until the cheese melts.

Serve with sweet chilli dipping sauce and garnish with sliced spring onions.

Discover more Mexican inspired dishes here

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Drunken chicken with Mexican white rice

Clay-pot coffee (café de olla)

Corn on the cob with lime, feta and mayo

Citrus flan with coffee caramel

Ceviche with avocado and home-made tortilla chips

Santa Anna’s salsa roja Mexicana

Venezuelan smoky chilli chicken empanadas

Mexican nachos with chunky guacamole

Chilli con carne

Crudo cauliflower tortillas

Best-ever chilli poppers

Charred chilli poppers

Charred chilli poppers

Ingredients

Method